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Probiotics and Fermented Foods

Probiotics and Fermented Foods

9 faculty research Probiotics and Fermented Foods on GradNova.

L
Biomimetic Flight and Propulsion Mechanisms
Food Allergy and Anaphylaxis Research
Gut Microbiota and Health
Micro and Nano Robotics
+1
N
Bacterial Genetics and Biotechnology
CRISPR and Genetic Engineering
Fungal and Yeast Genetics Research
Microbial Metabolic Engineering and Bioproduction
+1
D
Advanced Biosensing and Bioanalysis Techniques
Bacteriophages and Microbial Interactions
Gut Microbiota and Health
Monoclonal and Polyclonal Antibodies Research
+1
J
Biomedical and Engineering Education
Biomedical Ethics and Regulation
Diet and Metabolism Studies
Gut Microbiota and Health
+1
T
Tyler K Bletsch

Associate Professor of the Practice in the Department of Electrical and Computer Engineering

Department of Electrical and Computer Engineering

Duke University

Datacenter Efficiency
Project-Oriented Education
Robotics
Software Security
+5
C
Bacteriophages and Microbial Interactions
Biosensors and Analytical Detection
Enzyme Production and Characterization
Immunotherapy and Immune Responses
+1
B
Glycosylation and Glycoproteins Research
Probiotics and Fermented Foods
Proteoglycans and Glycosaminoglycans Research
Salivary Gland Disorders and Functions
+1
M
Mrinal Bhattacharjee

Ph.D. Associate Professor Biochemistry, Chemistry

Computer Science

Long Island University

Ginkgo Biloba and Cashew Applications
Phytochemistry and Biological Activity of Medicinal Plants
Antibiotic Resistance in Bacteria
Probiotics and Fermented Foods
+3
V
Advanced Neural Network Applications
Bacteriophages and Microbial Interactions
Genomics and Phylogenetic Studies
Machine Learning in Bioinformatics
+1