GradNova

Food Chemistry and Fat Analysis

2 faculty research Food Chemistry and Fat Analysis on GradNova.

G

Gianfranco Mazzanti

Associate Professor, PhD

Department of Process Engineering and Applied Science

Dalhousie University

Algal Biology and Biofuel Production

Food Chemistry and Fat Analysis

Phase Equilibria and Thermodynamics

Proteins in Food Systems

+1

Z

Department of Electrical and Computer Engineering

Utah State University

Cloud Computing and Resource Management

Energy Efficient Wireless Sensor Networks

Food Chemistry and Fat Analysis

Interconnection Networks and Systems

+1